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Broccoli Beef
REGULAR / LOW CARB – A classic Chinese-American menu item. Flank Steak, Broccoli & Pepper Stir-Fry over White Rice. Net Carbs 50 Protein 31 Fat 20 Calories 551 / LC Net Carbs 39 Protein 30 Fat 19 Calories 500
KETO – A classic Chinese-American menu item. Flank Steak, Broccoli & Pepper Stir-Fry over Cauli Rice. Net Carbs 8 Protein 29 Fat 22 Calories 387
