REGULAR, LOW CARB – Seared Flank Steak over Creamy Fettuccine, Blistered Cherry Tomatoes, Wilted Spinach & Drizzled with Balsamic Vinegar.  R Net Carbs 49 - Calories 762 / LC Net Carbs 39 - Calories 709

KETO – Seared Flank Steak over Creamy Zero Noodles, Blistered Cherry Tomatoes, Wilted Spinach & Drizzled with Balsamic Vinegar.  Net Carbs 9 - Calories 573